Thank you for your understanding as we implement these practices in order to offer you the safest and best experience while visiting us. We continue to ensure that social distancing protocols are adhered to, regular cleaning is undertaken, hand sanitising stations are available and we are offering contactless payments (no cash if possible please).
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With this in mind our cellar door tastings and experiences have been modified slightly to suit the SA Government Covid-Safe regulations. They each come from unique sites, from vines ranging in age from 30 to over 100 years old and are presented to you along with informative stories about their history and backgroundįor structured tasting experiences for groups of 7-10 people or if you would like to visit us in less than 48hrs time, please contact the Henschke Cellar Door directly at tel:+61 8 8564 8223.Īt Henschke our number one priority is the health, safety and wellbeing of our staff, guests and the wider community. These distinguished wines are chosen from and could include Abbotts Prayer Merlot Cabernet, Cyril Henschke Cabernet Sauvignon, Tappa Pass Shiraz, The Wheelwright Shiraz and/or Mount Edelstone Shiraz. (Tasting fee waived upon a purchase of selected wines)Ī rare opportunity to try a few of our most premium old vine wines, plus some of your other favourites from the extensive list – six wines in total. Henschke Distinguished – $40 tasting fee per person Six wines chosen by you from an extensive list that allows you to customise a tasting based on your preferences, or allow one of our team to customise your tasting journey for you. Henschke Explorer – $20 tasting fee per person Henschke Discovery – $10 tasting fee per personīe guided through five wines chosen by us that exemplify the styles and varieties that the Barossa is best known for. Discover over 150 years of winemaking history by choosing from one of the tasting selections below: You can sample the full range of Wise Wine including sparkling and premium drops before moving onto spirits and cocktails, with a fantastic view of both Eagle Bay and the still.īookings recommended for groups of 6 people or more.Closed Sunday, Good Friday, Christmas Day, New Year’s Dayġ428 Keyneton Road, Keyneton South Australia 5353īookings are essential. The tasting room is also a working distillery, with pink strawberry gin being bottled by hand during our visit, and gin-soaked strawberries were included in the tasting.
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Weekend festivities were starting when I arrived on Friday afternoon, and Greg put on an entertaining tasting dotted with stories and jokes. I thought it would be hilarious to make gin from gingin clone Chardonnay, and hence gin gingin was born” says Greg, who uses nine litres of Wise Wine chardonnay to make each litre of gin, and has won awards at the London Spirits Competition. “I was contract wine making for another winery when I made my first batch of pisco, a Peruvian spirit, and got four death threats. They added spirits to their line-up when distiller and former winemaker Greg Garnish joined the team. Wise Wine has the region’s northernmost grape vines, and it’s one of the few vineyards with a dazzling ocean (or Eagle Bay) view.